A BURGER POP UP!

NEXT POP-UP: SUNDAY, DECEMBER 15th, 12-3pm
at Ramen Gaijin, 6948 Sebastopol Ave

THE BURGER HARN // $12

House ground prime brisket & chuck blend, American cheddar, fancy sauce, onion butter, shaved red onion, shredded iceberg, heirloom tomato, brioche bun.

add Nueske’s Bacon $3

Omnivore’s dilemma // $14

Beyond burger, American cheddar, fancy sauce, onion butter, shaved red onion, shredded iceberg, heirloom tomato, brioche bun.

make it vegan for no extra cost!

Little Rascal // $10

3oz prime smashed burger, onion butter, American cheddar, ketchup, and pickles with a small side of fries.

12 and under please

Handcut Fries // $5

Served with ketchup and garlic chili aioli.

Additional sauce $1.50

Dirty Fries // $9

Chèvre ranch, Nueske’s Bacon, pepperoncini, roasted garlic, green onion.

House Salad // $8

Local mixed greens, shaved Point Reyes Toma, honeycrisp apple, hemp seeds, with a poppyseed vinaigrette.

Root beer float // $6.5

Virgil’s root beer with Strauss Organic vanilla ice cream.

The Burger Harn

The Little Rascal

The Omnivore’s Dilemma

Dirty Fries

Say hello

#lunchboxsonomacounty

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Who’s looking forward to the hand cut fries and garlic chili aioli? 🍟 Come get them Sunday, 12-3pm @ramengaijin

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The Omnivore’s Dilemma // @beyondmeat burger, American cheddar, fancy sauce, onion butter, shaved red onion, shredded iceberg, heirloom tomato, brioche bun. Make it vegan for no extra cost! 🍔💥 Burger Pop-Up, Dec. 15th, 12-3pm @ramengaijin

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Sometimes you want a basic, no frills burger. Sometimes lettuce, onion, and tomato seem way too bougie. Introducing our most basic of burgers, the Taylor, 1/3# smash burger, onion butter, American cheddar, fancy sauce, in a toasted seeded brioche. Come get it this Sunday 12/15 from 12-3 @ramengaijin

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Feel free to bring the kids! We’ll have a Little Rascal waiting for them 🍔💥 next Sunday 12/15 // 12-3pm @ramengaijin

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🍔💥 NEXT POP-UP // DEC. 15th, 12-3pm @ramengaijin 🍔 Hope to see you there!

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Happy Thanksgiving to all! Cheers to family, friends, and good food 🍻

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Looking forward to eating turkey tomorrow. Speaking of turkey, we were playing around with some turkey sandwich ideas. This one features toasted country white bread, house smoked turkey, @nueskes bacon, melty Brie, and arugula 🙏🏻

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