UPDATED HOURS:

We’re currently open Thursday – Sunday from 11am – 7pm
128 N. MAIN STREET, SEBASTOPOL CA

Hours and menu are subject to change; we appreciate your support during our early days of opening.
We are not currently taking phone or online orders, but are happy to take to-go orders at the restaurant.

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NOW OPEN THURSDAY – SUNDAY

11-7PM

128 NORTH MAIN STREET, SEBASTOPOL CA

The Burger Harn

The Little Rascal

The Omnivore’s Dilemma

Dirty Fries

We have some fun specials coming up this week but

We have some fun specials coming up this week but for now, here’s a picture of our burger 🍔🍻 open this week Thursday - Sunday from 11 - 7

@pinkbarnfarm butter lettuce salad with chèvre ra

@pinkbarnfarm butter lettuce salad with chèvre ranch, house smoked chicken, avocado, radish, pickled red onion, and chives, topped with bread crumbs. Limited number today! Open 11-7 🌱

Griddled Mortadella with @mamalilspeppers on a see

Griddled Mortadella with @mamalilspeppers on a seeded hoagie roll from @psychic_pie! We’re open 11-7 today 🍻

Thank you to one of our amazing customers for this amazing photo 😍 I can’t find the original message, so tag yourself for photo credit if you see this!

While we don’t have corned beef and cabbage we d

While we don’t have corned beef and cabbage we do have a couple of green sandwich specials! Pictures here is @pinkbarnfarm green garlic pesto, prosciutto, and ricotta melt on @redbirdbakerysebastopol sourdough Pullman. We also have the burrata and prosciutto hoagie with green garlic pesto this week! ☘️

Had to try making some wings with @hotdropsauce Fr

Had to try making some wings with @hotdropsauce Fres-Yes and they did not disappoint 🔥

It’s perfect burger weather 🍔 We’re open to

It’s perfect burger weather 🍔 We’re open today 11-7, hope to see you soon! 🍻

The prosciutto and burrata hoagie is back on the m

The prosciutto and burrata hoagie is back on the menu today! We also brought the spicy Italian back this week. Reminder that we are closing at three today but back 11-7 tomorrow through Sunday!

More recipe testing, version one of our breakfast

More recipe testing, version one of our breakfast burrito. Pretty happy with how it turned out! @silverskyranch soft scrambled eggs, house cured bacon, hash browns, green onion, and cheddar cheese. Pairs perfectly with @hotdropsauce Taco Boyz 🔥

Testing out some recipes for summer since it’s r

Testing out some recipes for summer since it’s right around the corner! Chorizo scotch egg with charred poblano crema. This will end up sitting on top of a a tomato and corn salad 🌽🍅

We’re closing out the weekend with some dirty cu

We’re closing out the weekend with some dirty curly fries 🥓🍻

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